Acqua Restaurant, Phuket provides an Italian, fine dinning experience, and has a quiet, pleasant atmosphere. This charming, white tone building overlooks Kalim Bay, and is adjacent to the Sea Phuket Hotel, just around 10 minutes drive North from Patong Beach. The interior is impressive with a modern look white and black colour scheme. Dishes are well prepared and cooked by the professional Italian Chef Alessandro Frau. Menu highlights include Scallops Carpaccio served with black truffle, raw asparagus in olive oil, lemon juice and truffle essence, Raw Sicilian red prawns Rosso di Mazara (well-regarded as the best prawn in the world) with smoked mozzarella cream and avruga caviar, Slow Cooked Veal with Truffle, Angus Rib Eye Steaks and Maine Lobster, Vanilla flan with Moka coffee caramel, plus a range of homemade pasta dishes and wood fired pizzas. It also has an extensive international wine list and cellar.