Located within the Intercontinental Phuket Resort, Hom Restaurant captures the essence of Thai fragrance in its culinary offerings. Embracing the principles of localism, seasonality, and exploration, each dish at Hom is a tribute to the art of fermentation, a pathway to unlocking extraordinary flavours. The synergy between the kitchen and the native farms operates as a mutual exchange, enriching the understanding. This collaboration empowers us to source the finest ingredients, proteins, and produce from the breadth of the island. Prioritizing proximity not only reduces our carbon footprint but also fosters local communities and their way of life.