Known for its traditional Cantonese cuisine, Hua Gu offers both à la carte and dim sum options that are made with quality ingredients and fragrant herbs. Using a traditional Chinese cooking method and techniques to ensure the best flavour, favourite dishes on the menu include Stir-Fried Tofu in Hot Sauce, Fried Salty and Dried Meat with Bunching Onion, Steamed Grouper Fish and Scallop with XO Sauce. The restaurant provides a well-appointed dining area where guests can enjoy the meal comfortably. It can be found on Soi Wat Luang Pu Supa (Silsuparam Temple) in Chalong.