Elevated above Patong Bay, Le V Restaurant Patong offers a unique blend of authentic French cuisine and breathtaking views. Under the guidance of Executive Chef Alain Carré, who brings over 30 years of experience from Michelin-starred establishments, the restaurant presents dishes crafted with premium ingredients, such as Australian prime cuts and Canadian lobster. You can indulge in specialties like Foie Gras Ravioli accompanied by a pan-fried foie gras slice with white butter sauce. Complementing the culinary delights is an exquisite wine selection featuring exceptional vintages from France, Switzerland, and beyond. The elegant ambiance, combined with attentive service, makes Le V a must-visit destination for those seeking a memorable dining experience in Patong, Phuket.