Owned and run by 2 experienced Michelin star chefs, this MICHELIN guide Samut Phuket Restaurant features an exclusive fine Thai cuisine with a variety of seafood whose ingredients are mainly from local fishermen. Some signature dishes from the set menu include crispy catfish salad, prawn yellow curry or Kaeng Som with vegetables, tiger prawn dish inspired by Dim Sum, scallops, oysters, Phuket lobster and squid. Every item is very creative and served in stunning decoration. There are also gorgeous desserts such as jelly crispy seaweed, coconut milk ice cream and red bean sponge cake. The restaurant is located in a chino-style house beside the shore of Nai Harn Lake.