Thaimuang Restaurant is a local Phuket restaurant offering authentic Southern Thai cuisine made from time-honoured family recipes that are increasingly rare to find. Signature dishes include steamed fish or crab curry (Hor Mok), Southern sour curry with sea bass and coconut shoots or chon vegetables, and tender braised pork belly (Kao Yok). Other highlights range from spicy stir-fried crab with lime and chili, tamarind shrimp, squid in black ink, and spicy curry with river snails, to comforting favourites like deep-fried pork rolls, turmeric sand whiting, and shrimp stir-fried with stink beans and shrimp paste. For snacks and side dishes, don’t miss the crispy fried seaweed fritters, stuffed chicken wings, or salt-fried pork. The restaurant is located at K PARK PHUKET on Krabi Road, close to Chinpracha House, and the famous Go Benz dry rice soup restaurant. Convenient parking is available behind the restaurant.